POND Dalston - London, UK - Pastry Chef Consultant

Rhubarb Food Design - London, UK - Pastry Chef

Damian Allsop Chocolates - UK - Production Manager

Bliss Chocolates - Bangalore, India - Production Management Consultant

Kennedy & Wilson Chocolates - Yarra Valley, AUS - Head Chocolatier

London House - Beijing 2008 Olympics - Pastry Chef

Stokehouse Restaurant - Melbourne - Executive Pastry Chef

Bennelong Restaurant - Sydney Opera House - Pastry Chef


Oriol Balaguer

Sir Hans Sloane Chocolate

Aula Chocovic


The George Alexander/ISS Institute Fellowship Award

Awarded for Professional Development in Artisanal Chocolate and Pastry Production

Happy Endings is a registered trademark of Fraise Sauvage LTD

Registered office: 9 The Shrubberies, George Lane, London, E18 1BD, UK