We love working with:

Fraise Sauvage Uses Original Beans Chocolate Because They Are Delicious, Sustainable And Did I Say Delicious!

"Original Beans Take An Ethical Approach To Producing Some Of The Finest And Most Luxurious Award-Winning Chocolate In The World.  Founded On The Principal ‘What We Consume We Must Replenish’ – For Every Bar Sold, One Tree Is Planted, In Order To Preserve Threatened Environments.

The Beauty Of This Chocolate Is Two-Fold: By Working Closely With Small Holder Farmers To Create Sustainable Environments And Livelihoods In South America, Africa And Indonesia, Original Beans Is Also Able To Source Some Of The Finest And Rarest Cacao In The World. The Flavours Speak For Themselves, As Each Cacao Is Imbued With The Terroir From Which It Is Farmed And Combined With Only The Simplest, Purest Ingredients To Create Chocolate Of Exceptional Quality."

Kirsty Tinkler of Weino - a mostly monthly wine club. We collaborated on all the Happy Endings desserts nights and our latest was B.I.B, Happy Endings Dessert Take Over.

B.I.B is Kirsty's pop up natural wine bar which showcases young and natural wines produced Bag In Box style. All this November, each Wed to Sat from 6-12




Happy Endings is a registered trademark of Fraise Sauvage LTD

Registered office: 9 The Shrubberies, George Lane, London, E18 1BD, UK