Thank you to Harrods Magazine for the fabulous article in this years November edition and Christmas 2016 liftout. 

Thank you to Harrods Magazine for the fabulous article in this years November edition and Christmas 2016 liftout. 

Telegraph Food & Drink A sweet revolution: The Great British Pudding is Back. Thank you for including us in your excellent article. 

 

Hot Dinners - Best hand made artisan eggs 2016 

Thank you

A lovely feature on the gorgeous florists McQueens. Thank you and a chance to win our Golden Freckled Egg made with Original Beans Chocolate

 

Rebecca Seal's top 3 cheesecakes for Es Magazine at Pond Dalston NHC. Thanks, glad you like it. 

 "For pud, try the black sesame cheesecake with yuzu curd, mandarin and strawberries"

Thanks to Connie Consumes for the great review for Happy Endings "Month of Sundaes" 

"But ultimately my favourite course was She’ll Be Apples; that tarte tatin was sticky and sweet as it should be but the clever pairing with the mildly savoury bay leaf ice cream and those bright bursts of apple stopped it from being sickly" 

Thanks Laura Martin of Chomping Ground for our first ever article in London. 

"A dessert only pop up? Like me, your first thought is probably: where do I book?"

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